Cookbook Club

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Join us each month as we sample dishes from, and review, a cookbook.  Teens age 16 and up through adults are welcome.  Registration is required.

This month we are reviewing "Salt, Fat, Acid, Heat" by Samin Nosrat.  You can pick up a copy of the book at the library and let us know what recipe you'll be preparing to share with everyone.  

Repeats every month on January, February, March, April, May on the fourth Tuesday until Mon Apr 15 2019.